There's always something growing at Broadway. In the Spring of 2016, we brought new life to our rooftop with the addition of a community garden. A green-thumbed group of volunteers has been nurturing beds of squash, potatoes, tomatoes, peppers, herbs, and more -- foods that will eventually be served up to our Soup Kitchen guests. This experiment in urban farming is part of our commitment to be good stewards of the earth and its delicate resources.